Heat a large pan and saute the bacon over a medium to high heat for a 2-5 minutes rendering the fat but stopping short of crisping it. Lift out the bay leaf and discard it.
Colcannon Soup Aka Irish Potato And Cabbage Soup With Bacon Recipe Easy Soup Recipes Soup Recipes Recipes
Add a little more water to stop the mix from sticking to the bottom.

Colcannon soup. Ladle the soup into a blender and whizz a few times to just combine everything or use a hand-held blender in the pan. Pour over enough stock to cover pop in the bay leaf and thyme and bring to the boil. Method Heat the butter in a large pan over a low heat.
This is the soup version of an Irish classic made with potatoes cabbage leeks and bacon then f. Add the garlic and cook for another minute. When the soup has simmered for 15 mins add the spring greens.
Pour in the cream. This soup is cozy perfection when topped with bacon crumbles and a drizzle of Simple Scallion Oil. Photography by Victor Protasio.
Add stock and bring to a boil. Colcannon Soup - Directions In a large soup pot over medium-high heat sauté the leeks cabbage and carrots using a small amount of water to prevent sticking. Add the kale bring back to the boil then remove from the heat.
Peel and dice the potatoes. Add the onion garlic and potatoes and cook for 5 minutes without. You can transfer the soup.
Apart from the cultural significance the Colcannon soup is a tad healthy too. Melt butter in a large saucepan over medium heat. Recipe by Rachael Ray.
And then Add the onions and leeks and the whites of the green onions and cook over medium-high heat until tender about 5. Colcannon Irish Potato Kale Soup. This recipe originally appeared in our WinterSpring 2021 issue.
Reduce to low heat and add the onion. Inspired by Irish Colcannon which is mashed potatoes and cabbage this soup features cabbage leeks and big chunks of red potatoes garnished with some bacon and green onion. Cook until the cabbage and leeks are tender.
A derivative of the Irish version of mashed potatoes this filling soup is made from potatoes onions kalecabbage. 8 ounces bacon cut into 1 inch slices. Add the vegetable broth and potatoes and bring to a boil.
In this video I show you how to make Irish Colcannon Soup. Cover and cook until barely tender about 10 minutes. Simmer without the lid on the pan for 5 mins till the spring greens are just tender.
Rachael Ray Publish date. I can imagine this was the nightly welcome for many hardworking people during the leanest times of the year when nothing much remained in the root cellar. Stir in cabbage potatoes and leeks.
Add to a sauce pan with salt pepper vegetable broth and water. Heat a large pan and add a dash of olive oil or water then sauté the onion leek and potatoes for 5 minutes or so until they start to soften. Bring to a boil and cook 10-15 minutes until potatoes are tender.
Colcannon Soup Colcannon is a traditional Irish dish of mashed potatoes enriched with sauteed cabbage or other greens. First step is Cook the bacon in a large sauce pan before setting aside and reserving 2 tablespoons of bacon grease in the pan. CLICK TO READ FULL INGREDIENTS.
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