Add the tomatoes paprika and orange juice. The Portuguese love affair with salted cod has been going strong for over 500 years.

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Lay the fish fillets on top cutting them to fit the pan.

Portuguese cod recipe. In addition to shredded salt cod rehydrated of course bacalhau à Brás is a simple combination of eggs olives onion garlic and crispy potato sticks. Portuguese Cod Fish Casserole AllRecipes crushed red pepper flakes olive oil fresh parsley tomato sauce and 5 more Portuguese-Style Salt Cod Eat with Marco cod fish onion garlic clove pitted olives boiled eggs olive oil and 1 more. In case you dont appreciate pork meat and are frustrated by most of the suggestions above lets end on a ducky note.

400g lascas de bacalhau soaked for 6 hours changing the water regularly. The Portuguese are obsessed with Bacalhau. DIRECTIONS Heat the oil in a heavy fry pan and saute the onion garlic and pepper for about 5-7 minutes until softened.

Season potatoes with Salt to taste and fry the potato slices in. Preheat the oven to 350 degrees F 180 degrees C. Even though this word is Portuguese for cod the truth is that when anyone says bacalhau here in Portugal we are referring to salted cod which for us is the default.

400g potatoes peeled and diced Olive oil 2 medium onions diced 3. Clean peel and cut the Potato 2 into 18-inch thick slices. In Portugal duck rice is cooked until the meat is ridiculously tender simmered in red whine.

Season stir well and simmer for a further 5 minutes. Bacalhau or Portuguese cod fish took us by surprise in PortugalThe simplicity of the dish the multiple variations and cooking preparation styles and the rich flavors made it land on our personal list of top 100 authentic food experiences to have before I die. Portuguese Cod with Cream Recipe.

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